My wife (Whitney) is a personal chef with a unique ability to create tasty dishes while maintaining the integrity of nutrition within her creations. As a dietitian, she understands that food has many functions - taste, social, nutritional, performance, visual appeal, etc. Balancing these aspects, she crafts dishes and meals that are both pleasing in taste and to the eye. She cooks for a number of families in the area currently and we are planning to expand operations very soon. The plan is to move into a Licensed Kitchen and deliver the food to our clients. As for now, the biggest hurdle is not having enough days in the week to cook for more than just a handful of clients. By moving into a central kitchen, she will be allowed to serve more clients.
Eventually we plan to open our own kitchen. From this location client meals will be prepared and sent out fresh or available in a store front. The store front will be available to anyone.
The goal of is to deliver a culinary product that:
1. Tastes Great
2. Uses Locally Grown Produce
3. Locally Sourced Meat, Chicken, Eggs, Fish, Buffalo, etc.
4. Whole Food-Based & Nutritionally Centered
5. Minimal or No Use of Preservatives
6. Visually Appealing
You can find out a little about what she has been up to at:
www.thedietitianinthekitchen.com
If you are interested in experiencing a culinary balance of excellence and flavor while keeping your health in the forefront, then reach out us.
Stay tuned to find out the latest developments!
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